tag:blogger.com,1999:blog-5886255111062431465.post5743144878111109409..comments2023-11-12T18:35:31.171+00:00Comments on Susy Bimbólica: Bolo mármore com Nutella Susana Fariahttp://www.blogger.com/profile/09534422543270783170noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5886255111062431465.post-91274397695446198692017-11-14T17:44:23.826+00:002017-11-14T17:44:23.826+00:00Sim Mafalda, usei da Royal.Sim Mafalda, usei da Royal.Susana Fariahttps://www.blogger.com/profile/09534422543270783170noreply@blogger.comtag:blogger.com,1999:blog-5886255111062431465.post-39571503210755121632017-11-12T15:11:20.958+00:002017-11-12T15:11:20.958+00:00Mas usou o fermento em pó?Mas usou o fermento em pó?Anonymoushttps://www.blogger.com/profile/16004846355631747255noreply@blogger.comtag:blogger.com,1999:blog-5886255111062431465.post-44112113413793529682017-04-04T09:23:22.354+01:002017-04-04T09:23:22.354+01:00Olá Dani, a farinha é a tipo 55 sem fermento. Beij...Olá Dani, a farinha é a tipo 55 sem fermento. BeijinhosSusana Fariahttps://www.blogger.com/profile/09534422543270783170noreply@blogger.comtag:blogger.com,1999:blog-5886255111062431465.post-54542794825738923122017-04-03T23:09:00.014+01:002017-04-03T23:09:00.014+01:00Boa noite,a farinha é sem ou com fermento?
Boa noite,a farinha é sem ou com fermento?<br />Danihttps://www.blogger.com/profile/14645246657105701428noreply@blogger.com